Mistora: A Delicious Blend of Food, Fun & Flavor

This weekend, I had the absolute delight of dining at one of Midtown’s newest gems, Mistora and let me just say… every bite was a flavor explosion!

The name Mistora comes from the word Mistura, meaning “mixture” or “blend” in Portuguese and Spanish and that’s exactly what this spot delivers: a perfect blend of bold flavors, gorgeous ambiance, and good vibes.

From the first bite to the last, the food was scrumptious. Each small plate was thoughtfully crafted and packed with flavor, and the cocktails? Works of art. Think classic elegance with a creative twist, totally sip-worthy. Add in premium hookah, a stylish and cozy interior, and a staff that made the experience even sweeter, and you’ve got a recipe for a memorable night out.

It’s the kind of place that’s perfect for a chic girls’ night or an intimate dinner party. The vibe is on point, the location is super convenient, and the prices are totally reasonable. I’m already planning my next visit, if you’re in the area, definitely add Mistora to your foodie list! See more inside…

Private VIP Rooms

Yummy Purple Mocktail

 

Cajun Wagyu Meatballs Wagyu meatballs made with ground wagyu, breadcrumbs, parmesan, garlic, smoked paprika, and cayenne, served in a rich tomato sauce. (substitute for lamb meatballs.)

Chicken Ricotta Lasagna Tender chicken, ricotta, mozzarella, pesto, and parmesan layered between lasagna sheets, baked to perfection, and finished with fresh basil.

Garlic Butter Gambas Pil Pil Sautéed shrimp in garlic, paprika, lemon, and parsley-infused oil, served with toasted baguette.

Mango Passionfruit Cheesecake, OMG so good! Cheesecake with a graham cracker crust, topped with mango puree, passion fruit pulp, and a hint of lemon.

Mistora

1620 Piedmont Avenue

Atlanta, Ga

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